Grandale Farm Restaurant in Neersville
went to the Winchester Farmers Market to buy vegetables for the city's Village Square Restaurant, where he was executive chef. Thomas Orme was at the market to sell fruits and vegetables from his Grandale Farm near Hillsboro. Once they got to talking, the outcome was a cozy restaurant on Orme's farm where Clark now uses the produce as the centerpieces for his menus.
Instead of building dishes around what he finds at the farmers market Buy cheap true religion jeans, Clark plans the menus, and Grandale's fields are planted to supply his needs.
Grandale Farm Restaurant occupies a new building on the old Harpers Ferry Road farm. Its rustic style blends with the older buildings, as does a new exposition center and private event space that is to open this month http://www.valdostahurt.com. Both are part of the community center that Orme envisions the farm becoming casque monster, with a variety of afterschool programs, afterdinner book discussions, chess groups and photography seminars.
There aren't a lot of restaurants in this part of Loudoun County; Grandale's neighbors are mostly vineyards and subdivisions. But with a sweeping view of the farm pond, fruit orchards, the Orme farmhouse and waves of flowers, the restaurant is a perfect place to stop for lunch or dinner as part of a country outing, or as a dinner destination office 2010 product key. It opened in October for something of a threemonth trial run and reopened for the long haul in April.
Many inns in Northern Virginia's hunt country are more formal affairs, involving dressup clothes, multicourse meals and lots of money. Grandale Farm is more informal; the menu includes sandwiches and salads at lunch, and the most expensive item on the dinner menu costs $23. The restaurant's liquor license application is still pending with the county, but the corkage fee of just $2 a bottle provides a wonderful excuse to pick up a couple of bottles at a vineyard nearby.
The restaurant is a small, spare room that seats no more than 30, with a big fireplace at one end and a big picture window into Clark's kitchen at the other. A patio seats about 16, with large umbrellas to provide shelter from the sun. The service is friendly and accommodating. Our waitress http://www.yoplaitrecettes.com, who lives in nearby Hillsboro lululemon sale, could even venture that the antique farm machine in the yard probably was once used for spreading manure.
In addition to the farmgrown produce, Clark relies on local producers for meat, fish and poultry. Everything is made fresh in Clark's kitchen, from breads to desserts. There are only a handful of choices for each course, but each is deftly prepared using impeccably fresh ingredients. The menu will change often, according to what is freshest.
A good place to start is with the Maryland crab cake appetizer. It might not be that far to the Chesapeake Bay lululemon online, but I have had a hard time finding really good crab cakes in the Northern Virginia suburbs. That isn't a problem here ergo baby carrier. Clark's crab cake is a study in simplicity, with sweet jumbo lump crab, hardly any filling, scant binder and a brighttasting lemon caper aioli (garlic sauce) as a lovely complement.
And don't skip the soups. The cupsize portions only serve to whet your appetite. The corn and leek bisque on a recent visit was like a taste of summer in a bowl. A grilled chicken and squash soup flavored with curry had just enough zing to excite the senses. And a Manhattan clam chowder packed a lot of clam into a tomatovegetable base.
Salads feature crisp greens and simple ingredients combined as refreshing segues into the main course ティファニー 店舗. Batons of moist, flavorful prosciutto are scattered over baby spinach leaves lululemon discount, dressed with a balsamic shallot vinaigrette and sprinkled with bits of queso blanco (fresh Mexican white cheese). Mixed spring lettuces are paired with julienne parsnips and tiny garlic spouts in a light tarragon asiago dressing.
Sandwiches at lunch include a juicy grilled chicken with pesto mayonnaise on Italian bread and a hefty steak burger, each served with a small green salad and a little side of fruit.
Entrees are basic: steak, swordfish, duck, tuna http://www.agrobioopava.com, crab cakes and rack of lamb. But each is thoughtfully accented with vegetables and a starch. The filet mignon http://www.helpfightpancreaticcancer.org/facts_risk.html, cooked just medium rare as ordered, sits on a slope of garlic mashed potatoes. The tuna steak pandora style beads, ordered barely seared, is still cool in the middle and wonderfully rare, without a hint of connective tissue, and served with sauteed bok choy and basmati rice in a rich soyginger glace.
Only the duck, ordered medium rare but delivered barely pink, missed the mark, and only slightly. The meat was tender and juicy and the accompanying caramelized beets and wilted greens were a smart match to the rich meat.
Of the four desserts chocolate decadence cake, carrot and Fuji apple cake, berry swirled cheesecake and a torte of almonds, walnuts and pecans the last is the one to write home about. This is no syrupysweet Southern pecan pie, but a sophisticated Europeanstyle torte, only slightly sweet to allow the taste of the nuts to shine through.
A visit to Grandale Farm Restaurant is the kind of day in the country you dream about but rarely find. It's off the beaten path http://www.hdcompetitions.org, in a lovely rustic setting, but with food that makes the drive worth the journey.
If you're looking for something more refined, make a reservation to dine in this cottage http://www.cheapergocarrier.com, where there are hardly 20 tables and a window on the kitchen reveals just a couple of studious young chefs who turn out refined polenta with anisestudded tomato coulis and hearty cups of porkladen tortilla soup. In cooler weather, ask for a seat on the deck, which overlooks
a lush estate. In 2012, a new winery, 868 Estate, opened next door to Grandale, though for now, the wines are not 868 wines but fine offerings also produced by 868 Estate's winemaker, Carl DiManno, with grapes grown offsite.Related：