Bourbon Pecan Pie Recipe
Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the flour and salt, and pulse an additional 4 to 5 times. Add the butter and pulse 6 to 7 times clarisonic mia 2, until the texture looks mealy. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball chan luu, then press into a rounded disk and refrigerate for 30 minutes.
To assemble and bake the pie: Heat the oven to 350 degrees F.
Remove the dough from the refrigerator. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Open the bag again, and sprinkle the top of the dough with flour. Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan microsoft office 2007 product key, crimping and trimming the edges as necessary.
Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top casque beats. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake 10 minutes, until the center of the pie should reach 200 degrees F, and a skewer inserted in the center comes out clean. Cool on a cooling rack to room temperature before serving vanessa bruno, 3 1/2 to 4 hours.
Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts vanessa bruno. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes.
Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula Pandora Charms. Allow the nuts to cool completely before transferring to an airtight container for storage beats by dre. Can be stored for up to 3 weeks. Yield: 1 pound lululemon.
It was good, not great, I guess I like the sweeter pecan pies, the spice didn bother me at all. Though I thought I did taste a hint of the alcohol at backend after swallowing the cut of sliced pie lululemon sale. Anyone else who tried it, loved it though. I really did like the crust Pandora Charms, excellent flavor in that. I would have used the 3 tall 9 tart pan but that was being reserved from AB Super Apple Pie but I still used a 1 1/4 tall 9 tart pan. I didn freeze it but everything still held together. Spice Pecans were are a hit with me and everyone else. I plan on making Spiced Pecans and hand them out at work for people to enjoy.
Benefit of tart pans is the removable bottom, so it easier to cut into the pie.
Fantastic recipe. It wasn overpoweringly sweet, and the texture kept it interesting. It is a bit spicy, so if you don like heat pandora beads, tone down the spices. Also, make sure your food processor is large for the pecans microsoft office 2010 product key. Otherwise, split the pecans into 2-3 batches when chopping them. I had never made a pecan before, but got raves from two midwestern men who love the more traditional kind of pecan pie.
Side note - I used a 9 pyrex pie pan and had no issues. I did make the crust shorter than the sides of the pan, though, so that the pie didn look so thin. I used the extra crust dough to make little cutouts to put on the top of the pie.
The spiced pecans are the BEST! Everyone loved them. Thank goodness the recipe does not require the entire pound tresor paris. (They go great with beer Pandora Necklace!
The ONLY complaint I heard was there is not enough filling. It was perfect for me since I not a fan of the overtly sweet and dense pecan pies. The golden syrup made it kind of airy. (We found it at Fresh Market and World Market. Going to try doubling the filling next time.
I did use a regular 9 pie pan and maybe that is why the filling was not as thick? Didn see the episode so I not sure why he recommends the tart pan. I used the thermometer to guide my cooking time.
If you are attached to the type of pecan pies from the frozen food section, you probably won like this one. But to miss out on those spiced pecans and that amazing crust would be a terrible shame.

vanessa bruno pas cher Do puppies like it when you baby

pandora rings sale alarm fire destroys Short Hills clothing

vivienne westwood Online posting may spur Camden school offi

clarisonic mia 2 Revised flan recipe

lululemon Do professional painters use a roller or spray gun